Dinner Menu

Appetizers

Appetizers

  • Roasted Butternut Squash Dumplings

    Bacon, Shallots, Prosecco & Butter Glaze – $12

  • Spicy Big Eye Tuna and Scottish Salmon Tartare

    With Guacamole, Spicy Mayo, Tempura Flake – $14

  • Classic Buffalo Chicken Wings

    Seasoned Flour-Cornmeal Coated, Maple-Hot Sauce Glaze, Pickled Vegetables
    Choice of: Maytag Bleu Cheese Dressing or Hudson Ranch Dressing – $13

Appetizers (second half)

  • Steamed Prince Edward Island Mussels

    Chorizo, Plum Tomatoes, White Wine Butter Sauce – $13

  • Baby Arugula and Goat Cheese Salad

    Goat Cheese, Toasted Chili Pepitas, Dried Cranberries, Balsamic-Mustard Vinaigrette – $13

  • Roasted Beet, Pear, & Crumbled Blue Cheese Salad

    Mesclun Greens, Toasted Walnuts, White Balsamic Vinaigrette – $14

  • Sashimi Tasting

    2 Pieces Blue Fin Tuna, 2 Pieces Scottish Salmon, 2 Pieces Yellowtail, 2 Pieces Chef's Choice – $16

Table Share

Table Share

  • Warm Spinach, Artichoke & 3 Cheese “Fondue”

    Masa Tortillas Chips & Sesame Bread Sticks – $13

  • Edamame

    Soybeans in the Pod Tossed with Choice of Sesame-Shiso Shake or Spicy Loco Shake – $9

  • Sriracha Seared Wild Caught Gulf Shrimp

    Guacamole, Mango Salsa on Baked Flour Tortilla Crisps – $14

Table Share (second half)

  • Mesquite Smoked Pork Nachos

    Pulled BBQ Berkshire Pork, Goat Cheese, Asiago Cheese, White Beans, Sweet & Spicy Pickled Peppers, Masa Tortilla Chips and Chipotle-Honey Sour Cream – $15

  • Crispy Calamari & Tempura String Beans

    Seasoned Cornmeal Flour Coated with Creole Mustard Remoulade Dipping Sauce – $15

Sushi Rolls

Sushi Rolls

  • Spicy Tuna Roll

    Big Eye Tuna, Cucumber, Japanese Mayonnaise, Sriracha Sauce, & Hot Sesame Oil – $12

  • Zen Roll

    Portobello Mushroom, Avocado, Miso-Chipotle Drizzle (Vegetarian) – $10

  • Avocado Roll

    Hass Avocado, Sesame Shake – $9

  • Shrimp Tempura Roll

    Wild Caught Jumbo Gulf Shrimp, Cucumber – $12

  • Scottish Natural Salmon & Goat Cheese Roll

    Scallions, Lemon-Miso Coulis – $12

  • Rainbow Roll

    Spicy Big Eye Tuna and Cucumber, Topped with Assorted Fish – $16

  • Hamachi Roll

    Yellowtail, Mango and Avocado – $13

  • Downtown Roll

    Spicy Big Eye Tuna, Avocado, Topped with Flash Seared White Fish, Basil Aioli, Garlic Chips, Tamari & Mango Salsa – $16

Sushi Rolls (second half)

  • Dragon Fire Roll

    Broiled Eel, Roasted Poblano Peppers, & Cucumber, Topped with Avocado & Nitsume Eel Sauce – $16

  • Ying & Yang Roll

    Wild Caught Gulf Shrimp Tempura Avocado Roll Topped with Pan-Seared Natural Filet Mignon, & Drizzled with Basil Aioli, Garlic Chips & Tamari Sauce – $16

  • Tres Color Sushi

    Blue Fin Tuna, Scottish Salmon & Yellowtail (Three Pieces Each) – $25

  • Chirashi

    Chef's Selection of Assorted Sashimi over Rice with Sesame Seaweed Shake – $26

  • Tres Color Sashimi

    Blue Fin Tuna, Scottish Salmon & Yellowtail (Four Pieces Each) – $28

  • Ultimate Roll Combination

    One Yellowtail with Mango & Avocado, One Spicy Big Eye Tuna with Banana & One Scottish Salmon with Cucumber & Tempura Flakes Wrapped In Soy-Infused Seaweed – $26

Maki Rolls

Maki Rolls

  • Kappa

    Cucumber – $8

  • Cucumber & Avocado

    Cucumber & Avocado – $9

  • California Roll

    $9

Maki Rolls (2/3)

  • Tekka

    Tuna – $9

  • Yellowtail & Scallion

    Yellowtail & Scallion – $10

Maki Rolls (3/3)

  • Scottish Salmon & Cucumber

    Scottish Salmon & Cucumber – $11

  • Tempura California Roll

    $10

  • Eel & Cucumber

    Eel & Cucumber – $13

À La Carte Sushi & Sashimi

À La Carte Sushi & Sashimi

  • White Fish

    Fluke – $3.75

  • Scottish Salmon

    Scottish Salmon – $3.75

  • Blue Fin Tuna

    Blue Fin Tuna – $4.50

  • IIdako

    Baby Octopus – $4

À La Carte Sushi & Sashimi (2/3)

  • Flying Fish Roe

    Flying Fish Roe – $3.75

  • Eel

    Eel – $4.50

  • Yellowtail

    Yellowtail – $4

  • Ikura

    Salmon Roe – $5

À La Carte Sushi & Sashimi (3/3)

  • Hokkaido Sea Scallop

    Hokkaido Sea Scallop – $4

  • Botan Ebi

    Botan Ebi (Shrimp) – $5

  • Toro

    Toro – M.P.

  • Tako

    Octupus – $4

Entrées

Entrées

  • Linguini

    Littleneck Clams, Wild Caught Jumbo Gulf Shrimp, Leeks, Whtie Wine, Lemon – $26

  • Fresh Pappardelle

    Sautéed Chicken Breast, Wild Mushrooms, Sundried Tomatoes, Marsala Cream Sauce – $23

  • Roasted Natural Boneless Half Chicken

    Cheddar Yukon Mashed Potatoes, Sautéed Broccoli, Brandy Green Peppercorn Cream Sauce – $24

     
  • Ginger-Glazed Seared Scottish Salmon

    Sautéed Kale, Shiitake Mushrooms, Red Bell Peppers, Roasted New Red Potatoes – $27

     
  • Sea Scallops & Shrimp Saute

    Roasted Sweet Potato Hash w/Asparagus & Celery Root, Lemon Tarragon Beurre Blanc – $35

Entrées (second half)

  • Organic Tofu & Vegetable Stir-Fry

    House Smoked Marinated Tofu, Tamari Brown Rice & a Miso-Chipotle Drizzle – $21
    Substitute Tofu for Grilled Natural Breast of Chicken +$2

  • Natural Veal Medallions

    Crispy Risotto Cake w/Cauliflower & Parmesan Cake, Sautéed Spinach, Shiitake Mushroom Sherry Sauce – $30

  • Char-Grilled Hudson Burger

    1855 Amish Natural Beef, Eli's Brioche Bun, Hand-cut Fries, Bacon Tomato Jam, Horseradish Pickles. Choice of White Cheddar or Goat Cheese – $19
    Add Nitrate Free Bacon +$2

  • Pan-Seared New York Strip Steak

    Cheddar Yukon Mashed Potatoes, Haricot Verts, Red Wine Reduction – $37

  • 28 Day House Dry Aged Natural Brandt Bone-in Ribeye

    28 OZ, Sliced, Cheddar Yukon Mashed Potatoes, Grilled Asparagus, Brandy Green Peppercorn Sauce / Red Wine Reduction – $95

* Scottish Salmon, Gulf Shrimp & tofu stir-fry served over wok sautéed seasonal vegetables and tamari brown rice.

Dessert

Desserts

  • Handcrafted Ice Cream

    Choice of Three Flavors of our Handcrafted Ice Creams – $10

  • New York Style Cheesecake

    Graham Cracker Crust, Lanza Farms Maple Syrup Drizzle – $10

Dessert (second half)

  • Crème Brûlée

    Organic Cane Sugar and a Touch of Vanilla & Grand Marnier – $10

  • Classics by Homestyle Desserts Bakery

    Assorted Local Desserts – $10

Sides

Sides

  • Hand-Cut Fries

    With Bacon Tomato Jam – $6

  • Tempura String Beans

    Tempura String Beans – $7

  • Cheddar Yukon Mashed Potatoes

    With Crispy Onions – $6

  • Crispy Risotto Cake w/ Cauliflower & Parmesan

    $7

     
  • Stir-Fry Vegetables

    Stir Fry Vegetables, Tamari, Mirin, Garlic, Ginger & Shallots – $7

Jr. Menu

Jr. Menu

  • Penne W/ Butter & Parm

    Includes a glass of soda, juice or milk plus one scoop of ice cream – $12

  • Penne w/ Tomato Sauce & Parm

    Includes a glass of soda, juice or milk plus one scoop of ice cream – $12

  • Crispy Chicken Fingers

    Hudson fries & ketchup. Includes a glass of soda, juice or milk plus one scoop of ice cream – $12

  • Cheeseburger Sliders (2)

    w/ Shoestring Fries & Ketchup – $12

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