Prix Fixe Menu

Tuesdays & Wednesdays

1 Appetizer | 1 Entrée | 1 Dessert
$34.95pp

Appetizers

Choice of One:

SRIRACHA SEARED WILD CAUGHT GULF SHRIMP
Guacamole, Mango Salsa on Baked Flour Tortilla Crisps

ROASTED BUTTERNUT SQUASH DUMPLINGS
Bacon, Shallots, Prosecco & Butter Glaze

CRISPY CALAMARI & TEMPURA PICKLES
Seasoned Cornmeal Flour Coated, Creole Mustard Remoulade Dipping Sauce

STEAMED MUSSELS
Chorizo, Plum Tomatoes, White Wine Butter Sauce

BABY ARUGULA AND GOAT CHEESE SALAD
Goat Cheese, Toasted Chili Pepitas, Dried Cranberries, Balsamic-Mustard Vinaigrette

Entrée

Choice of One:

JAMBALAYA
Cajun “Dirty Rice”, Smoked Chicken, Housemade Chorizo, Wild Caught Gulf Shrimp & Japanese Scallops

GINGER-GLAZED SEARED SCOTTISH SALMON
Sautéed Kale, Shiitake Mushrooms, Red Bell Peppers, Roasted New Red Potatoes

ORGANIC TOFU & VEGETABLE STIR-FRY
House Smoked & Marinated Tofu, Tamari Brown, Miso-Chipotle Drizzle
Substitute Tofu for Grilled Breast of Chicken…+3

FRESH PAPPARDELLE
Sautéed Chicken Breast, Wild Mushrooms, Sundried Tomatoes, Marsala Wine Cream Sauce

ULTIMATE ROLL COMBINATION
One Yellowtail w/Mango & Avocado, One Spicy Big Eye Tuna w/ Banana,

One Scottish Salmon w/ Cucumber & Tempura Flakes, Soy-Infused Seaweed Wrap

Selection of Daily Desserts & Coffee /Tea

Choice of One;

Ice Cream
Bread Pudding
Crème Brûlée

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