Prix Fixe Menu
Tuesdays & Wednesdays
1 Appetizer | 1 Entrée | 1 Dessert
$34.95pp
Appetizers
Choice of One:
SRIRACHA SEARED WILD CAUGHT GULF SHRIMP
Guacamole, Mango Salsa on Baked Flour Tortilla Crisps
ROASTED BUTTERNUT SQUASH DUMPLINGS
Bacon, Shallots, Prosecco & Butter Glaze
CRISPY CALAMARI & TEMPURA PICKLES
Seasoned Cornmeal Flour Coated, Creole Mustard Remoulade Dipping Sauce
STEAMED MUSSELS
Chorizo, Plum Tomatoes, White Wine Butter Sauce
BABY ARUGULA AND GOAT CHEESE SALAD
Goat Cheese, Toasted Chili Pepitas, Dried Cranberries, Balsamic-Mustard Vinaigrette
Entrée
Choice of One:
JAMBALAYA
Cajun “Dirty Rice”, Smoked Chicken, Housemade Chorizo, Wild Caught Gulf Shrimp & Japanese Scallops
GINGER-GLAZED SEARED SCOTTISH SALMON
Sautéed Kale, Shiitake Mushrooms, Red Bell Peppers, Roasted New Red Potatoes
ORGANIC TOFU & VEGETABLE STIR-FRY
House Smoked & Marinated Tofu, Tamari Brown, Miso-Chipotle Drizzle
Substitute Tofu for Grilled Breast of Chicken…+3
FRESH PAPPARDELLE
Sautéed Chicken Breast, Wild Mushrooms, Sundried Tomatoes, Marsala Wine Cream Sauce
ULTIMATE ROLL COMBINATION
One Yellowtail w/Mango & Avocado, One Spicy Big Eye Tuna w/ Banana,
One Scottish Salmon w/ Cucumber & Tempura Flakes, Soy-Infused Seaweed Wrap
Selection of Daily Desserts & Coffee /Tea
Choice of One;
Ice Cream
Bread Pudding
Crème Brûlée