Big Eye Tuna, Cucumber, Japanese Mayonnaise, Sriracha Sauce, & Hot Sesame Oil – $12

Portobello Mushroom, Avocado, Miso-Chipotle Drizzle (Vegetarian) – $10

Tobiko, Cucumber, & Avocado – $17

Lanza Farm's Goat Cheese, Scallions & Lemon-Miso Coulis – $11

Spicy Big Eye Tuna and Cucumber, Topped with Assorted Fish – $16

Yellowtail, Mango and Avocado – $12

Spicy Big Eye Tuna, Avocado, Topped with Flash Seared White Fish, Basil Aioli, Garlic Chips, Tamari & Mango Salsa – $16

Broiled Eel, Roasted Poblano Peppers, & Cucumber, Topped with Avocado & Nitsume Eel Sauce – $15

Wild Caught Gulf Shrimp Tempura Avocado Roll Topped with Pan-Seared Natural Filet Mignon, & Drizzled with Basil Aioli, Garlic Chips & Tamari Sauce – $16

Blue Fin Tuna, Scottish Salmon & Yellowtail (Three Pieces Each) – $25

Chef's Selection of Assorted Sashimi over Rice with Sesame Seaweed Shake – $26

Blue Fin Tuna, Scottish Salmon & Yellowtail (Four Pieces Each) – $27

One Yellowtail with Mango & Avocado, One Spicy Big Eye Tuna with Banana & One Scottish Salmon with Cucumber & Tempura Flakes Wrapped In Soy-Infused Seaweed – $25

Fluke – $3.75

Scottish Salmon – $3.75

Blue Fin Tuna – $4

Baby Octopus – $4

Flying Fish Roe – $4

Eel – $4.50

Yellowtail – $4

Salmon Roe – $5

Hokkaido Sea Scallop – $4

Botan Ebi (Shrimp) – $5

Toro – M.P.

Octupus – $4