Big Eye Tuna, Cucumber, Japanese Mayonnaise, Sriracha Sauce, & Hot Sesame Oil – $12
Portobello Mushroom, Avocado, Miso-Chipotle Drizzle (Vegetarian) – $10
Hass Avocado, Sesame Shake – $9
Wild Caught Jumbo Gulf Shrimp, Cucumber – $12
Scallions, Lemon-Miso Coulis – $12
Spicy Big Eye Tuna and Cucumber, Topped with Assorted Fish – $16
Yellowtail, Mango and Avocado – $13
Spicy Big Eye Tuna, Avocado, Topped with Flash Seared White Fish, Basil Aioli, Garlic Chips, Tamari & Mango Salsa – $16
Broiled Eel, Roasted Poblano Peppers, & Cucumber, Topped with Avocado & Nitsume Eel Sauce – $16
Wild Caught Gulf Shrimp Tempura Avocado Roll Topped with Pan-Seared Natural Filet Mignon, & Drizzled with Basil Aioli, Garlic Chips & Tamari Sauce – $16
Blue Fin Tuna, Scottish Salmon & Yellowtail (Three Pieces Each) – $25
Chef's Selection of Assorted Sashimi over Rice with Sesame Seaweed Shake – $26
Blue Fin Tuna, Scottish Salmon & Yellowtail (Four Pieces Each) – $28
One Yellowtail with Mango & Avocado, One Spicy Big Eye Tuna with Banana & One Scottish Salmon with Cucumber & Tempura Flakes Wrapped In Soy-Infused Seaweed – $26
Cucumber – $8
Cucumber & Avocado – $9
$9
Tuna – $9
Yellowtail & Scallion – $10
Scottish Salmon & Cucumber – $11
Eel & Cucumber – $13
Fluke – $3.75
Scottish Salmon – $3.75
Blue Fin Tuna – $4.50
Baby Octopus – $4
Flying Fish Roe – $3.75
Eel – $4.50
Yellowtail – $4
Salmon Roe – $5
Hokkaido Sea Scallop – $4
Botan Ebi (Shrimp) – $5
Toro – M.P.
Octupus – $4