Big Eye Tuna, Cucumber, Japanese Mayonnaise, Sriracha Sauce, & Hot Sesame Oil - $12

Portobello Mushroom, Avocado, Miso-Chipotle Drizzle (Vegetarian) - $10

Tobiko, Cucumber, & Avocado - $17

Lanza Farm's Goat Cheese, Scallions & Lemon-Miso Coulis - $11

Spicy Big Eye Tuna and Cucumber, Topped with Assorted Fish - $16

Yellowtail, Mango and Avocado - $12

Spicy Big Eye Tuna, Avocado, Topped with Flash Seared White Fish, Basil Aioli, Garlic Chips, Tamari & Mango Salsa - $16

Broiled Eel, Roasted Poblano Peppers, & Cucumber, Topped with Avocado & Nitsume Eel Sauce - $15

Wild Caught Gulf Shrimp Tempura Avocado Roll Topped with Pan-Seared Natural Filet Mignon, & Drizzled with Basil Aioli, Garlic Chips & Tamari Sauce - $16

Blue Fin Tuna, Scottish Salmon & Yellowtail (Three Pieces Each) - $25

Chef's Selection of Assorted Sashimi over Rice with Sesame Seaweed Shake - $26

Blue Fin Tuna, Scottish Salmon & Yellowtail (Four Pieces Each) - $27

One Yellowtail with Mango & Avocado, One Spicy Big Eye Tuna with Banana & One Scottish Salmon with Cucumber & Tempura Flakes Wrapped In Soy-Infused Seaweed - $25

Fluke - $3.75

Scottish Salmon - $3.75

Blue Fin Tuna - $4

Baby Octopus - $4

Flying Fish Roe - $4

Eel - $4.50

Yellowtail - $4

Salmon Roe - $5

Hokkaido Sea Scallop - $4

Botan Ebi (Shrimp) - $5

Toro - M.P.

Octupus - $4