Valentine’s Day Menu 2020

LIVE MUSIC by Charli LaToven @ 9:00PM

 $75 per person– 4 Course

  

Table Share

Sourdough Crostini

w/ Tomato, Basil, Fresh Mozzarella Concasse

 

Appetizer

Tri-Color Goat Cheese Salad

Baby Red Kale, Watercress & Spinach w/ Roasted Beets, Avocado & Toasted Pistachios

Raspberry Shallots Vinaigrette

Oyster Fritters

Mango, Napa Cabbage & Red Onion Slaw

Sweet & Sour Dipping Sauce 

Jumbo Wild Caught Gulf Shrimp Cocktail

HR Cocktail Sauce

Roasted Butternut Squash Dumplings

Bacon, Shallot, Prosecco & Butter Glaze

Braised Duck Quesadilla

Shiitake Mushrooms, Scallions & Queso Fundido

Guacamole, Pico de Gallo & Chipotle Crema 

Ying & Yang Roll

Gulf Shrimp Tempura-Avocado Roll Topped w/ Seared Natural Filet Mignon

Basil-Lemon Aioli, Garlic Chips, Tamari Glaze

 

Entrée

Pan Seared New Zealand Ora King Salmon

Roasted Potatoes, Grilled Asparagus

Citrus Mustard Reduction

Festival Jambalaya

Clams, Wild Caught Gulf Shrimp, Jumbo Scallops,

Mussels, Chorizo, Cajun “Dirty Rice”

Fresh Pappardelle

 Sautéed Chicken Breast, Shiitake Mushroom, Sun-Dried Tomato, Marsala Wine Cream Sauce

Pan Roasted Filet Mignon Au Jus

Horseradish Whipped Yukon Gold Potatoes, Sautéed Haricot Verts

Three Roll Sushi Combination

Alaskan King Crab Roll w/ Avocado

Spicy Tuna Roll w/ Fried Banana

Yellowtail Roll w/ Mango & Avocado

Sushi & Sashimi Deluxe:

1 pc. of each Sushi: Bluefin Tuna, Ora King Salmon, Eel, Yellowtail, & Striped Bass

2 pc. of each Sashimi: Bluefin Toro, Ora King Salmon, Hawaiian Kinpachi, Scallop, & Octopus

 

Desserts

Hudson Crème Brulee, Biscotti

Classic Red Velvet Cake, Shaved White Chocolate

Grand Marnier Milk Chocolate Fondue for Two, Fruit Medley

**Menu is subject to change**

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